14137198
Located in Fayetteville, NC
Pay: Based on Experience
Job Full Description
Now hiring for a restaurant cook/chef in Fayetteville, NC.
Duties include but not limited to
· Providing and maintaining high quality standards and procedures in preparing and serving all food.
· Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
· Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.
· Ensuring that all food quality meets specifications and guarantees.
· Maintaining a solid knowledge, understanding and preparation of base stocks and soups.
· Regularly restocks all kitchen supplies and food items required for service.
· Properly labeling and dating all products to ensure safekeeping and sanitation.
· Maintains cooling logs using 6-hour cooling process.
· Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
· Assisting the Chefs in all health, safety, and sanitation procedures
· Assisting in lowering all food costs and wastes.
· Ensuring all products are rotating on a first-in, first-out philosophy.
· Ensuring all requisitions are processed properly and placed in designated area.
· Assisting as needed in execution of service.
· Maintains a solid menu knowledge and attention to detail with plate presentation.
· Maintaining a high level of professionalism
· Working as a team, assisting all guests’ and employees’ needs and inquiries.
· Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
· Following all procedures and policies set forth by the company, division and department.
· Following all health and safety regulations.
Qualifications: (Include equipment knowledge/use)
· 2 Years minimum experience in a similar position preferred.
· Basic comprehension of English oral and written language
· Ability to read and measure recipes.
· Able to apply basic knife skills required for preparation.
· Knowledge of weights and measures.
· Exhibits a basic knowledge, understanding and application of various cooking techniques.
· Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles
· Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
· Exposure to hazardous cleaning chemicals.
· Ability to lift up to 50 pounds.
· Ability to maintain a clean and organized work environment.
· Knowledge of health, safety and sanitation rules and regulations
APPLY NOW!
#fnc
Fayetteville, NC
1420
894-E Elm Street
Fayetteville, NC 28303
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