MC120
Located in Bend, OR
Pay: $24 DOE
Job Full Description
Meat Cutter Needed!
Location: Bend, OR
Job Summary:
A meat cutter is responsible for preparing and portioning various cuts of meat in a safe and efficient manner. They work in meat processing facilities, butcher shops, or grocery stores, ensuring the quality and presentation of meat products for sale to customers.
Responsibilities:
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Cutting and Trimming:
- Accurately cut and trim meat, poultry, or seafood into various cuts and portions according to customer orders, industry standards, or company guidelines.
- Remove bones, fat, and gristle to prepare meat for sale or further processing.
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Quality Control:
- Inspect meat for freshness, quality, and proper color.
- Ensure that all products meet health and safety standards.
- Dispose of spoiled or expired products properly.
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Equipment Maintenance:
- Maintain and clean cutting tools, knives, and machinery to ensure they are in good working condition.
- Report any equipment malfunctions or maintenance needs to the supervisor.
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Safety and Sanitation:
- Adhere to food safety and sanitation guidelines, including the proper handling of meat products to prevent contamination.
- Use protective gear such as gloves, aprons, and hairnets to maintain a clean and safe work environment.
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Inventory Management:
- Keep track of inventory levels and notify supervisors when meat supplies need replenishment.
- Organize meat products in storage areas to maintain order and prevent spoilage.
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Customer Service:
- Assist customers by providing information about cuts of meat, cooking recommendations, and special requests.
- Provide friendly and helpful customer service to enhance the shopping experience.
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Adherence to Regulations:
- Follow all local, state, and federal regulations related to food handling, labeling, and safety.
Qualifications:
- High school diploma or equivalent.
- Proven experience as a meat cutter or butcher in a similar environment.
- Knowledge of different cuts of meat, meat types, and their respective characteristics.
- Familiarity with meat cutting equipment and tools.
- Strong attention to detail and precision in cutting and trimming meat.
- Physical stamina and strength to lift and carry heavy meat products.
- Excellent hygiene and sanitation practices.
- Customer service skills.
- Ability to work in a fast-paced environment and under tight deadlines.
- Willingness to work irregular hours, including evenings, weekends, and holidays.
Meat cutters play a crucial role in the food industry by ensuring that customers receive high-quality meat products and that all safety and hygiene standards are met.
Work Schedule: Non-Standard Work Week
Please call 541-389-1505 to schedule an interview with one of our Employment Specialists.
#3124ST
Bend, OR
3124
296 SW Columbia Street
Suite B
Bend, OR 97702
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