Job Details

Machine Operator - Food Processing Facility November 25, 2024

14305474

Located in McMinnville, OR

Pay: $18.15/ $2.50 differential

Job Full Description

Machine Operator - Food Processing Facility

Day (5AM-5PM) OR Night (5PM-5AM)

Shift 1 – Sunday – e/o Wednesday Day Shift

Shift 2 - Sunday – e/o Wednesday Night Shift

Shift 3 - e/o Wednesday – Saturday Day Shift

Shift 4 - e/o Wednesday – Saturday Night Shift

Wage: $18.15 (night shift differential $2.50)

 

Position Overview

Machine Operators are responsible for ensuring the efficient operation of our manufacturing equipment to meet production targets while maintaining the highest standards of quality and safety.

Responsibilities

·         Operate and monitor production machinery and equipment according to established procedures and safety guidelines.

·         Set up machines prior to production runs, ensuring proper calibration and configuration.

·         Monitor machine performance during operation, adjusting as necessary to maintain optimal efficiency and product quality.

·         Conduct regular inspections of machinery to identify and address any issues or potential malfunctions.

·         Perform routine maintenance tasks on equipment, such as cleaning, lubricating, and replacing parts, to ensure smooth operation and prevent breakdowns.

·         Follow standard operating procedures (SOPs) and adhere to all safety protocols to maintain a safe working environment.

·         Document production activities, including machine settings, output quantities, and any deviations from standard procedures.

·         Collaborate with other team members to troubleshoot problems and optimize production processes.

·         Communicate effectively with supervisors and colleagues to ensure smooth workflow and timely completion of production tasks.

·         Participate in training programs to enhance skills and stay updated on new technologies and industry best practices.

Requirements

·         Food Safety – Notify management of any Food Safety issue.

·         Food Safety – Conform to all Good Manufacturing Practices (GMP’s)

   ·        Food Safety – Aware of empowerment to act to resolve Food Safety Issues within the scope of work.

   ·         Ability to read and interpret technical manuals, schematics, and production documents.

  ·         Strong mechanical aptitude and troubleshooting skills.

  ·         Attention to detail and commitment to producing high-quality products.

  ·         Excellent teamwork and communication skills.

·         Ability to work efficiently in a fast-paced environment and adapt to changing priorities.

·         Willingness to work flexible hours and overtime as needed.

·         Commitment to safety practices and adherence to company policies and procedures.

Physical Requirements           

·         Frequent sitting, walking, bending, and squatting (up to 13 hours).

·         Ability to sit and perform work on a computer or at a desk.

·         Able to continually bend, stoop, twist, use arms, wrists, and hands (including grasping and squeezing) throughout shift.

·         Able to occasionally kneel, reach above the shoulder, work at heights, and climb steps.

·         Use hands to finger, handle or feel; and reach with hands and arms.

·         Ability to lift up to 50 lbs.

·         Able to maneuver full drums of chemicals using a dolly/forklift for assistance.

 

We are very excited to have you join the team!

 

Submit your application @expresspros.com 

 

 

McMinnville, OR
1949
733 Northeast Baker Street
McMinnville, OR 97128

Apply Now Email Us

Close