14334969
Located in McMinnville, OR
Pay: $16.50/$2.50 differential
Job Full Description
Production Worker - Food Facility
Day (5AM-5PM) and Night (5PM-5AM)
Shift 1 – Sunday – e/o Wednesday Day Shift
Shift 2 - Sunday – e/o Wednesday Night Shift
Shift 3 - e/o Wednesday – Saturday Day Shift
Shift 4 - e/o Wednesday – Saturday Night Shift
Wage: $16.50 (night shift differential $2.50)
Position Overview
Production line worker is responsible for maintaining quality of food and documentation for food production line, ensure proper production and packaging with quality, speed and accuracy, communicate with staff on quality issues, identify potential problems, and work in a fast-paced production line. Production Line Worker is proficient in one or more positions on the production line that is not machine operator or mixer, and able to work reliably with little supervision.
Responsibilities
· FOOD SAFETY – Lot Traceability, Product Inspection
· Accurately measure and prepare food ingredients used in mass produced food products
· Work on a fast-paced and continuous production line
· Read labels, recipes and work orders in English
· Understand and be familiar with food allergens
· Responsible for documentation and provide signature to verify compliance with all required quality specifications and procedure checks for the assigned area
· Ensure all safety devices are fully operational and that safety procedures are being observed
· Record all production performance, counts, downtime and other quality or production related information as required
· Must follow all safety requirements of the position
· Required to wear PPEs such as slip resistant shoes and GMPs such as hair nets, beard nets, lab coats and gloves
· Ability to complete assigned paperwork such as recording lot numbers
· Will frequently perform sanitation on line equipment, parts and surrounding environment
· May require cross-training on various line positions and job rotation
· Follow and improve area processes
· Understand and follow Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that pertain to your area
· Other tasks as assigned
Requirements
· FOOD SAFETY – Notify Management of any Food Safety Issue.
· FOOD SAFETY – Awareness of empowerment to act to resolve Food Safety issues within the scope of work.
· FOOD SAFETY – Conform to all Good Manufacturing Practices (GMP’s)
· Ability to speak, read and write English fluently as it pertains to fulfilling job requirements
· Must be available to work any shift - flexibility with schedule required
· Must be available to work overtime hours if needed
· Basic math skills such as addition, subtraction, multiplication and division
· Able to work in a team environment
· Ability to effectively communicate with and train fellow team members
Physical Requirements
· Standing and walking up to 13 hours
· Able to life and carry 25 to 50 lbs. repeatedly
· Able to push/pull more than 1,000 lbs. using pallet jack
· Able to continually bend, stoop, twist, use arms, wrists and hands (including grasping and squeezing) throughout shift
· Able to occasionally kneel, reach above the shoulder, work at heights and climb steps with ingredients weighing 25 to 50 lbs.
We are very excited to have you join the team!
Submit your application @expresspros.com
McMinnville, OR
1949
733 Northeast Baker Street
McMinnville, OR 97128
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