14345939
Located in McMinnville, OR
Pay: $28.88/hour
Job Full Description
Maintenance Technician - Food Facility - Multiple Openings
Day (5AM-5PM) OR Night (5PM-5AM)
Shift 1 – Sunday – e/o Wednesday Day Shift
Shift 2 - Sunday – e/o Wednesday Night Shift
Shift 3 - e/o Wednesday – Saturday Day Shift
Shift 4 - e/o Wednesday – Saturday Night Shift
Wage: $28.88/hour (night shift differential $2.50)
The Maintenance Technician position is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and processes to support the achievement of a quality product every day.
Electrical maintenance experience is required.
Responsibilities:
- Food Safety – Preventative Maintenance Program
- Perform installations. Repairs and preventative maintenance on a wide variety of facility equipment fixtures and systems
- Preform work to comply with regulatory agency codes under general supervision
- Perform regular preventive maintenance on machines, equipment and plant facilities.
- Perform highly diversified duties to maintain production machines and the plant facility’s equipment.
· Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.
- Perform simple machinist duties and responsibilities.
- Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines.
- Read and interpret equipment manuals and work orders to perform required maintenance and service.
- Diagnose problems, replace, or repair parts, test and make adjustments.
- Perform a variety of plumbing maintenance and carpentry functions.
- Use a variety of hand and power tools, electric meters and material handling equipment in performing duties.
- Detect faulty operations, defective material and report those and any unusual situations to proper supervision.
- Comply with safety regulations and maintain clean and orderly work areas.
- Ability to complete assigned paperwork.
- Understand and follow Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs) that pertain to your area.
- May require cross-training in various positions.
Requirements:
· Food Safety – Notify management of any Food Safety issue.
· Food Safety – Aware of empowerment to act to resolve Food Safety Issues within the scope of work.
· Food Safety – Conform to all Good Manufacturing Practices (GMP’s)
· Basic math skills such as addition, subtraction, multiplication, and division
· Ability to effectively communicate, in English, with fellow team members.
· Able to work in a team environment.
· Must be available to work any shift
· Must be available to work overtime hours if needed
· Ability to speak, read and write English fluently as it pertains to fulfilling job requirements
Physical Requirements:
· Frequently required to talk, hear and communicate with others in English.
· Frequent sitting, walking, bending, and squatting. (up to 13 hours)
· Ability to sit and perform work on a computer or at a desk.
· Able to continually bend, stoop, twist, use arms, wrists, and hands (including grasping and squeezing) throughout shift.
· Able to occasionally kneel, reach above the shoulder, work at heights, and climb steps.
· Use hands to finger, handle or feel; and reach with hands and arms.
· Ability to lift up to 70 lbs.
· Able to maneuver full drums of chemicals using a dolly/forklift for assistance.
We are very excited to have you join the team!
Submit your application @expresspros.com
#MacOR
McMinnville, OR
1949
733 Northeast Baker Street
McMinnville, OR 97128
Apply Now Email Us