Job Details

Job Duties:

• Prepare meals in accordance with the menu and dietary guidelines
• Maintain strict food safety and sanitation standards
• Manage food inventory and report shortages
• Accommodate dietary restrictions and food allergies
• Collaborate with cafeteria staff on menu development

Qualifications:

• Previous cooking experience - proficient in cooking large quantities
• Knowledge of food safety standards
• Effective communication with team members and students

Benefits:

• Opportunity through ExpressLearn to enhance and update your skill set (online training program)
• Opportunity to see a company culture prior to being hired on
• Healthcare (Individual and Family)
• Vision Insurance (Individual and Family)
• Dental Insurance (Individual and Family)
• Your choice of Direct Deposit, Pay Card or Paper Check
• WE PAY WEEKLY!

Schedule:

• Rotating schedule
• ALL HOLIDAYS OFF