A945
Located in Dallas, TX
Pay: $16 per hour
Job Full Description
Job Description:
Our client is looking for a cook responsible for preparing and cooking meals in large quantities according to standardized recipes, adhering to strict food safety guidelines, operating commercial kitchen equipment, maintaining a clean and sanitary workspace, and serving food to students and staff in a timely manner, all while prioritizing nutritional balance and student dietary needs
- Prepare and cook a variety of meals in large quantities following established recipes and nutritional guidelines to ensure students receive healthy and balanced meals.
- Operate commercial kitchen equipment safely and efficiently, including ovens, grills, fryers, steamers, and mixing machines.
- Maintain proper food handling practices, including proper storage, rotation, and temperature control to prevent foodborne illness.
- Follow sanitation procedures to maintain a clean and hygienic kitchen workspace.
- Assist in inventory management and food ordering to ensure adequate supplies are available
Essential Duties and Responsibilities:
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Food Preparation:
- Prepare ingredients by washing, chopping, slicing, and measuring according to recipes.
- Cook a variety of dishes including meats, vegetables, grains, and desserts following established recipes and portion sizes.
- Bake, roast, grill, steam, and fry food items as needed.
- Ensure food is cooked to proper temperatures for food safety.
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Food Service:
- Set up serving lines and ensure food is displayed attractively and labeled accurately.
- Serve meals to students and staff in a timely and efficient manner.
- Monitor food quality and address any concerns regarding taste or presentation.
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Kitchen Maintenance:
- Clean and sanitize all kitchen equipment, utensils, and work surfaces after each use.
- Follow proper cleaning procedures for commercial kitchen appliances.
- Maintain cleanliness and organization of the kitchen area
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Compliance:
- Adhere to all local, state, and federal food safety regulations.
- Follow school district policies and procedures regarding meal planning and dietary restrictions
- High school diploma or equivalent
- Previous experience in a commercial kitchen setting preferred
- Basic culinary skills, including knife handling and cooking techniques
- Ability to read and follow recipes
- Strong understanding of food safety and sanitation procedures
Mesquite, TX
3316
1220 North Town East Boulevard
Suite 334
Mesquite, TX 75150
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