Postion: Chef/Kitchen Manager
Pay - $25-$32/hr DOE
Shift - Varies
Job Overview:
A local restaurant is seeking a passionate and skilled Chef to lead their kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in food service management and demonstrate expertise across various aspects of the food industry. As a Chef, you will oversee kitchen operations, manage staff, and ensure the highest standards of food quality and presentation. Join us as we create memorable dining experiences that delight our guests!
Responsibilities:
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Supervise kitchen staff, providing guidance and training to ensure efficient operations.
- Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Collaborate with catering teams to plan and execute events, ensuring all culinary needs are met.
- Monitor food preparation processes to maintain quality standards and consistency.
- Foster a positive team environment through effective communication and leadership.
- Maintain cleanliness and organization of the kitchen area to meet sanitation standards.
- Manage labor and food costs.
Qualifications:
- 2-4 years of experience in food service management within a restaurant or catering environment.
- Strong knowledge of kitchen management practices, including inventory control and staff supervision.
- Excellent culinary skills with a creative approach to menu development.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Effective team management skills, fostering collaboration among kitchen staff.
- Strong organizational skills with the ability to multitask efficiently.
- Knowledge of food safety regulations and best practices in the food industry.
If you’re ready to bring your culinary expertise to a dynamic, fast-paced kitchen where you can inspire and lead, apply today!
3 Easy Ways to Start the Hiring Process:
- Text "JOBS" to 360-330-9050
- Schedule an appointment with us at this link
- Visit our office Mon-Fri, 8am-5pm, at 114 W. Walnut St., Centralia, WA 98531
Need More Information?
Contact our office at 360-330-9050 and talk to a friendly team member. We look forward to helping you find a role that’s a perfect fit!