Description
We are seeking a skilled and dedicated Meat Cutter to join our food production team. As a Meat Cutter, you will play a vital role in ensuring the quality and presentation of our meat products, which are essential to our commitment to providing high-quality food to our customers. Your responsibilities will include expertly cutting, trimming, and preparing various cuts of meat to meet customer specifications and industry standards. You will utilize a variety of tools and equipment, ensuring that all products are handled safely and efficiently while adhering to USDA regulations and safety protocols. Attention to detail is crucial in this role, as you will be responsible for maintaining cleanliness in the work area and ensuring that all meat products are stored correctly to preserve freshness and prevent contamination. Your experience and craftsmanship will contribute to our reputation for quality, and your ability to work in a fast-paced environment will be essential. We are looking for individuals who are passionate about the food industry, have a strong work ethic, and thrive in a team-oriented atmosphere. If you're ready to take on a rewarding position in meat production, we encourage you to apply and join our growing team!
Responsibilities
- Cut, trim, and prepare various types of meat according to industry standards and customer specifications.
- Ensure proper use of cutting tools and equipment while maintaining safety protocols.
- Safely handle and store meat products to maintain freshness and prevent contamination.
- Monitor and record inventory levels of meat products and report shortages as necessary.
- Clean and sanitize work areas and equipment regularly to uphold health and safety standards.
- Collaborate with team members to meet production goals and timelines effectively.
- Assist in training new employees in safe and efficient meat cutting techniques.
Requirements
- High school diploma or equivalent required; vocational training in meat cutting is a plus.
- Previous experience as a meat cutter or in food production preferred.
- Knowledge of various meat cuts and proper handling techniques.
- Strong attention to detail and ability to work efficiently in a fast-paced environment.
- Familiarity with USDA regulations and food safety standards.
- Ability to operate and maintain meat cutting equipment and tools safely.
- Excellent physical stamina and manual dexterity for handling heavy products and performing repetitive tasks.
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